DRAKE'S

Traditional Mini Pound Cakes, Traditional — Nutrition Facts & Ingredients

UPC 24300012334 Manufacturer: McKee Foods Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
210per serving
Protein
4.2 gper 100 g
Carbs
58.3 gper 100 g
Fat
20.8 gper 100 g

Where to buy

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Per serving (1 cake, 48 g): 210 calories. Per 100 g: 438 calories, 4.2 g protein, 20.8 g fat.

Label highlights: High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cake (48g)

Amount per servingCalories
210
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 150mg 7%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Includes 16.0g Added Sugars 32%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Iron 0.2mg 1%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

438 calories in 100 g
Protein4.2 g
Carbohydrates58.3 g
Sugars35.4 g
Added sugars33.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)58.3g
Fat20.8 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol42 mg
Sodium312 mg
Calcium42 mg
Potassium146 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Traditional Mini Pound Cakes, Traditional

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Powder, Baking Soda, Bleached Wheat Flour, Corn Starch, Dextrose, Each Of The Following: Modified Corn Starch, Eggs, Glycerin, Invert Sugar, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Preservatives, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean And Palm Oils, Sugar, Vital Wheat Gluten, Water, Whey

Frequently asked questions

How many calories are in Traditional Mini Pound Cakes, Traditional?

Per 100 g of Traditional Mini Pound Cakes, Traditional there are 438 calories.

How much protein is in Traditional Mini Pound Cakes, Traditional?

Per 100 g of Traditional Mini Pound Cakes, Traditional there are 4.17 g protein.

How many carbohydrates are in Traditional Mini Pound Cakes, Traditional?

Per 100 g of Traditional Mini Pound Cakes, Traditional there are 58.33 g carbohydrates. Of which 35.42 g sugars.

How much sugar is in Traditional Mini Pound Cakes, Traditional?

Per 100 g of Traditional Mini Pound Cakes, Traditional there are 35.42 g sugars.

How much sodium (salt) is in Traditional Mini Pound Cakes, Traditional?

Per 100 g of Traditional Mini Pound Cakes, Traditional there are 312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Mini Pound Cakes, Traditional?

Per 100 g of Traditional Mini Pound Cakes, Traditional there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Mini Pound Cakes, Traditional?

The main ingredients in Traditional Mini Pound Cakes, Traditional are: Baking Powder, Baking Soda, Bleached Wheat Flour, Corn Starch, Dextrose.

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Level of processing

5
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29 ingredients · 12 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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