Spring Iced Brownies — Nutrition Facts & Ingredients
Per serving (1 BROWNIE, 58 g): 260 calories. Per 100 g: 448 calories, 3.5 g protein, 19.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BROWNIE (58g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Caramel Color, Citric Acid, Cocoa, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Salt, Egg Whites, Eggs, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Leavening, Milk, Modified Corn Starch, Natural And Artificial Flavors, Niacin, Polysorbate 60, Red 40, Reduced Iron, Riboflavin, Sodium Aluminum Phosphate, Sorbic Acid, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, To Preserve Freshness, Water, Wheat Flour, Whey, Yellow 5 Lake
Frequently asked questions
How many calories are in Spring Iced Brownies?
Per 100 g of Spring Iced Brownies there are 448 calories.
How much protein is in Spring Iced Brownies?
Per 100 g of Spring Iced Brownies there are 3.45 g protein.
How many carbohydrates are in Spring Iced Brownies?
Per 100 g of Spring Iced Brownies there are 67.24 g carbohydrates. Of which 37.93 g sugars.
How much sugar is in Spring Iced Brownies?
Per 100 g of Spring Iced Brownies there are 37.93 g sugars.
How much sodium (salt) is in Spring Iced Brownies?
Per 100 g of Spring Iced Brownies there are 241.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spring Iced Brownies?
Per 100 g of Spring Iced Brownies there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spring Iced Brownies?
The main ingredients in Spring Iced Brownies are: Baking Soda, Caramel Color, Citric Acid, Cocoa, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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