Cheese Flavored Puffs, Cheese — Nutrition Facts & Ingredients
Per serving (28 g): 160 calories. Per 100 g: 571 calories, 3.6 g protein, 32.1 g fat.
Nutrition Facts
Serving size28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Artificial Flavors, Cheese Flavored Seasoning, Citric Acid, Corn, Corn Meal, Cream, Deproteinized Whey, Disodium Phosphate, Extractives Of Turmeric Yellow 5, Lactic Acid, Maltodextrin, Natural Blue Cheese Flavor, Natural Cheddar Cheese Flavor, Or Canola Oil, Reduced Lactose Whey, Salt, Sunflower, Vegetable Oil, Whey, Whey Protein Concentrate, Yellow 6
Frequently asked questions
How many calories are in Cheese Flavored Puffs, Cheese?
Per 100 g of Cheese Flavored Puffs, Cheese there are 571 calories.
How much protein is in Cheese Flavored Puffs, Cheese?
Per 100 g of Cheese Flavored Puffs, Cheese there are 3.57 g protein.
How many carbohydrates are in Cheese Flavored Puffs, Cheese?
Per 100 g of Cheese Flavored Puffs, Cheese there are 57.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Cheese Flavored Puffs, Cheese?
Per 100 g of Cheese Flavored Puffs, Cheese there are 7.14 g sugars.
How much sodium (salt) is in Cheese Flavored Puffs, Cheese?
Per 100 g of Cheese Flavored Puffs, Cheese there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Flavored Puffs, Cheese?
Per 100 g of Cheese Flavored Puffs, Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Flavored Puffs, Cheese?
The main ingredients in Cheese Flavored Puffs, Cheese are: Artificial Color, Artificial Flavors, Cheese Flavored Seasoning, Citric Acid, Corn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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