WEGMANS

Shrimp & Vegetable Egg Rolls — Nutrition Facts & Ingredients

UPC 7789057026 Manufacturer: Wegmans Food Markets, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 EGG ROLL, 85 g): 160 calories. Per 100 g: 188 calories, 7.1 g protein, 4.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 EGG ROLL (85g)

Amount per servingCalories
160
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 350mg 15%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 6.0g
Calcium 20.4mg 2%
Iron 0.7mg 4%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein7.1 g
Carbohydrates27.1 g
Sugars3.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)25.9g
Fat4.7 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol18 mg
Sodium412 mg
Calcium24 mg
Potassium165 mg
Iron0.8 mg
Vitamin A176 mcg
Vitamin C14.1 mg

Where to buy

Search on Amazon for Shrimp & Vegetable Egg Rolls

Prices and availability are set by the retailer.

Ingredients

Alcohol, Black Pepper, Carrot, Celery, Corn Starch, Filling: Cabbage, Glucose, Onion, Salt, Shrimp, Soybean Oil, Soybeans, Sugar, Tamari Soy Sauce, Water, Wheat, Wrapper: Unbleached Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Shrimp & Vegetable Egg Rolls?

Per 100 g of Shrimp & Vegetable Egg Rolls there are 188 calories.

How much protein is in Shrimp & Vegetable Egg Rolls?

Per 100 g of Shrimp & Vegetable Egg Rolls there are 7.06 g protein.

How many carbohydrates are in Shrimp & Vegetable Egg Rolls?

Per 100 g of Shrimp & Vegetable Egg Rolls there are 27.06 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Shrimp & Vegetable Egg Rolls?

Per 100 g of Shrimp & Vegetable Egg Rolls there are 3.53 g sugars.

How much sodium (salt) is in Shrimp & Vegetable Egg Rolls?

Per 100 g of Shrimp & Vegetable Egg Rolls there are 412.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp & Vegetable Egg Rolls?

Per 100 g of Shrimp & Vegetable Egg Rolls there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp & Vegetable Egg Rolls?

The main ingredients in Shrimp & Vegetable Egg Rolls are: Alcohol, Black Pepper, Carrot, Celery, Corn Starch.

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Level of processing

4
Highly Processed
18 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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