Sweet Cheddar Natural Cheese, Sea-Salted Roasted Almonds,Rasins & Greek Yogurt Flavored Drops, Sweet Cheddar, Sea-Salted
- Calories
- 190per serving
- Protein
- 16.3 gper 100 g
- Carbs
- 25.6 gper 100 g
- Fat
- 30.2 gper 100 g
Where to buy
Per serving (1 Tray, 43 g): 190 calories. Per 100 g: 442 calories, 16.3 g protein, 30.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Tray (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sweet Cheddar Natural Cheese, Sea-Salted Roasted Almonds,Rasins & Greek Yogurt Flavored Drops, Sweet Cheddar, Sea-Salted
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Natural Mold Inhibitor, Almonds, Arrato Vegetable Color, Cheddar Cheese: Pasteurized Milk, Cheese Culture, Culture, Emulsifier, Ereymes, Greek Yogurt Favored Drops, Greek Yogurt Powder, Lactic Acid, Natamycin, Natural Flavors, Natural Panor, Palm Kernel Oil, Peanut Surflower Seed Canola Safflower Oil, Potato Starch, Raisins, Rasins, Salt, Sea Salt, Sea-salted Roasted Almonds, Skim Milk Solids, Skin Milk, Soy Lecithin, Sugar, Surflower Oil, To Prevert Caking, Vegetable Oil
Frequently asked questions
How many calories are in Sweet Cheddar Natural Cheese, Sea-Salted Roasted Almonds,Rasins & Greek Yogurt Flavored Drops, Sweet Cheddar, Sea-Salted?
Per 100 g of Sweet Cheddar Natural Cheese, Sea-Salted Roasted Almonds,Rasins & Greek Yogurt Flavored Drops, Sweet Cheddar, Sea-Salted there are 442 calories.
How much protein is in Sweet Cheddar Natural Cheese, Sea-Salted Roasted Almonds,Rasins & Greek Yogurt Flavored Drops, Sweet Cheddar, Sea-Salted?
Per 100 g of Sweet Cheddar Natural Cheese, Sea-Salted Roasted Almonds,Rasins & Greek Yogurt Flavored Drops, Sweet Cheddar, Sea-Salted there are 16.28 g protein.
How many carbohydrates are in Sweet Cheddar Natural Cheese, Sea-Salted Roasted Almonds,Rasins & Greek Yogurt Flavored Drops, Sweet Cheddar, Sea-Salted?
Per 100 g of Sweet Cheddar Natural Cheese, Sea-Salted Roasted Almonds,Rasins & Greek Yogurt Flavored Drops, Sweet Cheddar, Sea-Salted there are 25.58 g carbohydrates. Of which 20.93 g sugars.
How much sugar is in Sweet Cheddar Natural Cheese, Sea-Salted Roasted Almonds,Rasins & Greek Yogurt Flavored Drops, Sweet Cheddar, Sea-Salted?
Per 100 g of Sweet Cheddar Natural Cheese, Sea-Salted Roasted Almonds,Rasins & Greek Yogurt Flavored Drops, Sweet Cheddar, Sea-Salted there are 20.93 g sugars.
How much sodium (salt) is in Sweet Cheddar Natural Cheese, Sea-Salted Roasted Almonds,Rasins & Greek Yogurt Flavored Drops, Sweet Cheddar, Sea-Salted?
Per 100 g of Sweet Cheddar Natural Cheese, Sea-Salted Roasted Almonds,Rasins & Greek Yogurt Flavored Drops, Sweet Cheddar, Sea-Salted there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sweet Cheddar Natural Cheese, Sea-Salted Roasted Almonds,Rasins & Greek Yogurt Flavored Drops, Sweet Cheddar, Sea-Salted?
Per 100 g of Sweet Cheddar Natural Cheese, Sea-Salted Roasted Almonds,Rasins & Greek Yogurt Flavored Drops, Sweet Cheddar, Sea-Salted there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sweet Cheddar Natural Cheese, Sea-Salted Roasted Almonds,Rasins & Greek Yogurt Flavored Drops, Sweet Cheddar, Sea-Salted?
The main ingredients in Sweet Cheddar Natural Cheese, Sea-Salted Roasted Almonds,Rasins & Greek Yogurt Flavored Drops, Sweet Cheddar, Sea-Salted are: A Natural Mold Inhibitor, Almonds, Arrato Vegetable Color, Cheddar Cheese: Pasteurized Milk, Cheese Culture.
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