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Cappuccino & Caramel Vegan Non-Dairy Frozen Dessert, Cappuccino & Caramel

UPC 41735049636 Manufacturer: Price Chopper Supermarkets Other Frozen Desserts Updated Sep 27, 2026

Per serving (2/3 cup, 108 g): 249 calories. Per 100 g: 231 calories, 1.9 g protein, 13.0 g fat.

Label highlights: High in saturated fat — 165% DV per serving High in added sugars — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 165% DV (high at 20% DV or more)
  • Added sugars: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (108g)

Amount per servingCalories
249
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 33.0g 165%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45.4mg 2%
Total Carbohydrate 30.0g 11%
Dietary Fiber 2.1g 7%
Total Sugars 19.0g
Includes 18.0g Added Sugars 36%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 20.5mg 2%
Iron 1.0mg 6%
Potassium 45.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein1.9 g
Carbohydrates27.8 g
Sugars17.6 g
Added sugars16.7 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)25.9g
Fat13.0 g
Saturated fat30.6 g
Trans fat0 g
Cholesterol0 mg
Sodium42 mg
Calcium19 mg
Potassium42 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Cappuccino & Caramel Vegan Non-Dairy Frozen Dessert, Cappuccino & Caramel

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Ingredients

Acacia Gum, Cane Sugar, Caramel Flavored Sauce, Caramelized Sugar, Coconut Oil, Coffee Powder, Emulsifiers, Guar Gum, Locust Bean Gum, Maltodextrin, Modified Starch, Natural Flavors, Natural Vanilla Flavor, Oats, Pea Protein, Pectin, Salt, Stabilizers, Sugar Glucose Syrup, Thickeners, Vegetable Fats, Water, Xanthan Gum Mono-and Diglycerides Of Fatty Acids

Frequently asked questions

How many calories are in Cappuccino & Caramel Vegan Non-Dairy Frozen Dessert, Cappuccino & Caramel?

Per 100 g of Cappuccino & Caramel Vegan Non-Dairy Frozen Dessert, Cappuccino & Caramel there are 231 calories.

How much protein is in Cappuccino & Caramel Vegan Non-Dairy Frozen Dessert, Cappuccino & Caramel?

Per 100 g of Cappuccino & Caramel Vegan Non-Dairy Frozen Dessert, Cappuccino & Caramel there are 1.85 g protein.

How many carbohydrates are in Cappuccino & Caramel Vegan Non-Dairy Frozen Dessert, Cappuccino & Caramel?

Per 100 g of Cappuccino & Caramel Vegan Non-Dairy Frozen Dessert, Cappuccino & Caramel there are 27.78 g carbohydrates. Of which 17.59 g sugars.

How much sugar is in Cappuccino & Caramel Vegan Non-Dairy Frozen Dessert, Cappuccino & Caramel?

Per 100 g of Cappuccino & Caramel Vegan Non-Dairy Frozen Dessert, Cappuccino & Caramel there are 17.59 g sugars.

How much sodium (salt) is in Cappuccino & Caramel Vegan Non-Dairy Frozen Dessert, Cappuccino & Caramel?

Per 100 g of Cappuccino & Caramel Vegan Non-Dairy Frozen Dessert, Cappuccino & Caramel there are 42.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cappuccino & Caramel Vegan Non-Dairy Frozen Dessert, Cappuccino & Caramel?

Per 100 g of Cappuccino & Caramel Vegan Non-Dairy Frozen Dessert, Cappuccino & Caramel there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cappuccino & Caramel Vegan Non-Dairy Frozen Dessert, Cappuccino & Caramel?

The main ingredients in Cappuccino & Caramel Vegan Non-Dairy Frozen Dessert, Cappuccino & Caramel are: Acacia Gum, Cane Sugar, Caramel Flavored Sauce, Caramelized Sugar, Coconut Oil.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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