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Melt'N Dip Easy Melt Reduced Fat Pasteurized Prepared Cheese Product, Melt'N Dip

UPC 78742015170 Manufacturer: Wal-Mart Stores, Inc. Cheese Updated Sep 27, 2026

Per serving (about 1 inch cube, 28 g): 70 calories. Per 100 g: 250 calories, 14.3 g protein, 14.3 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeabout 1 inch cube (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 480mg 21%
Total Carbohydrate 0.3g 0%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 4.0g
Vitamin D 0.2mcg 1%
Calcium 290mg 22%
Iron 0.2mg 1%
Potassium 80.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein14.3 g
Carbohydrates1.0 g
Sugars7.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.0g
Fat14.3 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol54 mg
Sodium1714 mg
Calcium1036 mg
Potassium286 mg
Iron0.7 mg
Vitamin A3000 mcg
Vitamin D0.7 mcg

Where to buy Melt'N Dip Easy Melt Reduced Fat Pasteurized Prepared Cheese Product, Melt'N Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

American Cheese, Calcium Phosphate, Cheese Culture, Color Added, Enzymes, Lactic Acid, Maltodextrin, Milk, Milk Protein Concentrate, Nonfat Dry Milk, Preservative, Salt, Sodium Alginate, Sodium Phosphate, Sorbic Acid, Vitamin A Palmitate, Water, Whey

Frequently asked questions

How many calories are in Melt'N Dip Easy Melt Reduced Fat Pasteurized Prepared Cheese Product, Melt'N Dip?

Per 100 g of Melt'N Dip Easy Melt Reduced Fat Pasteurized Prepared Cheese Product, Melt'N Dip there are 250 calories.

How much protein is in Melt'N Dip Easy Melt Reduced Fat Pasteurized Prepared Cheese Product, Melt'N Dip?

Per 100 g of Melt'N Dip Easy Melt Reduced Fat Pasteurized Prepared Cheese Product, Melt'N Dip there are 14.29 g protein.

How many carbohydrates are in Melt'N Dip Easy Melt Reduced Fat Pasteurized Prepared Cheese Product, Melt'N Dip?

Per 100 g of Melt'N Dip Easy Melt Reduced Fat Pasteurized Prepared Cheese Product, Melt'N Dip there are 1.04 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Melt'N Dip Easy Melt Reduced Fat Pasteurized Prepared Cheese Product, Melt'N Dip?

Per 100 g of Melt'N Dip Easy Melt Reduced Fat Pasteurized Prepared Cheese Product, Melt'N Dip there are 7.14 g sugars.

How much sodium (salt) is in Melt'N Dip Easy Melt Reduced Fat Pasteurized Prepared Cheese Product, Melt'N Dip?

Per 100 g of Melt'N Dip Easy Melt Reduced Fat Pasteurized Prepared Cheese Product, Melt'N Dip there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Melt'N Dip Easy Melt Reduced Fat Pasteurized Prepared Cheese Product, Melt'N Dip?

Per 100 g of Melt'N Dip Easy Melt Reduced Fat Pasteurized Prepared Cheese Product, Melt'N Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Melt'N Dip Easy Melt Reduced Fat Pasteurized Prepared Cheese Product, Melt'N Dip?

The main ingredients in Melt'N Dip Easy Melt Reduced Fat Pasteurized Prepared Cheese Product, Melt'N Dip are: American Cheese, Calcium Phosphate, Cheese Culture, Color Added, Enzymes.

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Level of processing

4
Highly Processed
18 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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