Biscotti Di Prato, Traditional — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 9.1 gper 100 g
- Carbs
- 66.7 gper 100 g
- Fat
- 10.6 gper 100 g
Where to buy
Per serving (1.2 ONZ, 33 g): 130 calories. Per 100 g: 394 calories, 9.1 g protein, 10.6 g fat.
Nutrition Facts
Serving size1.2 ONZ (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Biscotti Di Prato, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Almonds, Baking Soda, Eggs, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Unbleached Unbromated Enriched Flour, Vanilla, Wheat Flour
Frequently asked questions
How many calories are in Biscotti Di Prato, Traditional?
Per 100 g of Biscotti Di Prato, Traditional there are 394 calories.
How much protein is in Biscotti Di Prato, Traditional?
Per 100 g of Biscotti Di Prato, Traditional there are 9.09 g protein.
How many carbohydrates are in Biscotti Di Prato, Traditional?
Per 100 g of Biscotti Di Prato, Traditional there are 66.67 g carbohydrates. Of which 36.36 g sugars.
How much sugar is in Biscotti Di Prato, Traditional?
Per 100 g of Biscotti Di Prato, Traditional there are 36.36 g sugars.
How much sodium (salt) is in Biscotti Di Prato, Traditional?
Per 100 g of Biscotti Di Prato, Traditional there are 409.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Biscotti Di Prato, Traditional?
Per 100 g of Biscotti Di Prato, Traditional there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Biscotti Di Prato, Traditional?
The main ingredients in Biscotti Di Prato, Traditional are: Almonds, Baking Soda, Eggs, Folic Acid, Malted Barley Flour.
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