Unbleached Unbromated Enriched Flour

Unbleached unbromated enriched flour is a type of flour, typically made from wheat, that has not been treated with chemical bleaching agents or potassium bromate. 'Enriched' means that certain nutrients, such as iron and B vitamins (folic acid, riboflavin, niacin, thiamine), are added back to the flour after the milling process removes them.

This flour is a fundamental ingredient used to provide structure and texture in a wide variety of baked goods. It is commonly found in breads, cakes, cookies, pastries, and other processed foods.

Flour itself is a food ingredient, not a food additive, and is generally recognized as safe. The enrichment of flour with essential nutrients is a public health initiative supported by the FDA to prevent nutrient deficiencies. Potassium bromate, which is absent in 'unbromated' flour, is permitted by the FDA for use as a dough conditioner; however, JECFA has stated it is not appropriate for use as a flour treatment agent and has not set an acceptable daily intake (ADI). California's Food Safety Act (AB 418) bans potassium bromate in food from 2027.