Graham Berry, Graham — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 33 g): 140 calories. Per 100 g: 424 calories, 6.1 g protein, 18.2 g fat.
Nutrition Facts
Serving size1 COOKIE (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Brown Cane Sugar, Cage Free Eggs, Cane Sugar, Cranberries, Dried Sweetened Cranberries, Gluten-free Oat Flour, Gluten-free Oats, Honey, Palm Oil, Pure Vanilla Extract, Salt, Sugar, Sunflower Oil, Vanilla Bean Extractives, Water
Frequently asked questions
How many calories are in Graham Berry, Graham?
Per 100 g of Graham Berry, Graham there are 424 calories.
How much protein is in Graham Berry, Graham?
Per 100 g of Graham Berry, Graham there are 6.06 g protein.
How many carbohydrates are in Graham Berry, Graham?
Per 100 g of Graham Berry, Graham there are 66.67 g carbohydrates. Of which 45.45 g sugars.
How much sugar is in Graham Berry, Graham?
Per 100 g of Graham Berry, Graham there are 45.45 g sugars.
How much sodium (salt) is in Graham Berry, Graham?
Per 100 g of Graham Berry, Graham there are 15.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Graham Berry, Graham?
Per 100 g of Graham Berry, Graham there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Graham Berry, Graham?
The main ingredients in Graham Berry, Graham are: Alcohol, Brown Cane Sugar, Cage Free Eggs, Cane Sugar, Cranberries.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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