LA CAMPAGNE BAKERY

Italian Bread — Nutrition Facts & Ingredients

UPC 701990000123 Manufacturer: La Campagne, Ltd. Breads & Buns Updated Sep 27, 2026

Per serving (1.5 ONZ, 43 g): 95 calories. Per 100 g: 221 calories, 7.0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 ONZ (43g)

Amount per servingCalories
95
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 153mg 7%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein7.0 g
Carbohydrates46.5 g
Sugars0 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)44.2g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium356 mg

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Ingredients

Malt, Salt, Sesame Seeds, Unbleached Unbromated Flour, Water, Yeast

Frequently asked questions

How many calories are in Italian Bread?

Per 100 g of Italian Bread there are 221 calories.

How much protein is in Italian Bread?

Per 100 g of Italian Bread there are 6.98 g protein.

How many carbohydrates are in Italian Bread?

Per 100 g of Italian Bread there are 46.51 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Italian Bread?

Per 100 g of Italian Bread there are 0.0 g sugars.

How much sodium (salt) is in Italian Bread?

Per 100 g of Italian Bread there are 356.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Bread?

Per 100 g of Italian Bread there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Bread?

The main ingredients in Italian Bread are: Malt, Salt, Sesame Seeds, Unbleached Unbromated Flour, Water.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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