Plain Greek Yogurt, Plain — Nutrition Facts & Ingredients
Per serving (6 oz, 170 g): 139 calories. Per 100 g: 82 calories, 9.4 g protein, 3.5 g fat.
Nutrition Facts
Serving size6 oz (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Cultured Pasteurized Grade A Milk, Enzymes, Milk Protein Concentrate
Frequently asked questions
How many calories are in Plain Greek Yogurt, Plain?
Per 100 g of Plain Greek Yogurt, Plain there are 82 calories.
How much protein is in Plain Greek Yogurt, Plain?
Per 100 g of Plain Greek Yogurt, Plain there are 9.41 g protein.
How many carbohydrates are in Plain Greek Yogurt, Plain?
Per 100 g of Plain Greek Yogurt, Plain there are 4.12 g carbohydrates. Of which 1.76 g sugars.
How much sugar is in Plain Greek Yogurt, Plain?
Per 100 g of Plain Greek Yogurt, Plain there are 1.76 g sugars.
How much sodium (salt) is in Plain Greek Yogurt, Plain?
Per 100 g of Plain Greek Yogurt, Plain there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Greek Yogurt, Plain?
Per 100 g of Plain Greek Yogurt, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Greek Yogurt, Plain?
The main ingredients in Plain Greek Yogurt, Plain are: Cultured Pasteurized Grade A Milk, Enzymes, Milk Protein Concentrate.
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