STOUFFER'S

Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake

UPC 12613800136456 Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 224 g): 271 calories. Per 100 g: 121 calories, 5.4 g protein, 5.8 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (224g)

Amount per servingCalories
271
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.1mg 10%
Sodium 739mg 32%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.9g 10%
Total Sugars 5.0g
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 280mg 22%
Iron 0.7mg 4%
Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

121 calories in 100 g
Protein5.4 g
Carbohydrates11.6 g
Sugars2.2 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)10.3g
Fat5.8 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol13 mg
Sodium330 mg
Calcium125 mg
Potassium116 mg
Iron0.3 mg
Vitamin D0 mcg

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Ingredients

Annatto Color, Breadcrumbs, Broccoli, Butter, Calcium Lactate, Cheddar Cheese, Cheddar Club Cheese, Cheese Cultures, Cooked Pasta, Cream, Cultured Milk, Disodium Phosphate, Enzymes, Lactic Acid, Lactic Acid Blend, Milk, Modified Cornstarch, Mono- And Diglycerides, Natural Flavors, Parmesan Cheese, Salt, Semolina Wheat Flour, Skim Milk, Soybean Oil, Sugar, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake?

Per 100 g of Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake there are 121 calories.

How much protein is in Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake?

Per 100 g of Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake there are 5.36 g protein.

How many carbohydrates are in Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake?

Per 100 g of Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake there are 11.61 g carbohydrates. Of which 2.23 g sugars.

How much sugar is in Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake?

Per 100 g of Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake there are 2.23 g sugars.

How much sodium (salt) is in Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake?

Per 100 g of Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake there are 330.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake?

Per 100 g of Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake?

The main ingredients in Broccoli Cheddar Pasta Bake Broccoli And Rotini Pasta With A Real Cheddar Cheese Sauce, Topped With Breadcrumbs, Broccoli Cheddar Pasta Bake are: Annatto Color, Breadcrumbs, Broccoli, Butter, Calcium Lactate.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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