Mango Lemonade — Nutrition Facts & Ingredients
Per serving (8 fl oz (240mL), 240 ml): 91 calories. Per 100 ml: 38 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 fl oz (240mL) (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Beta Carotene, Calcium Disodium EDTA, Citric Acid, Concentrated Fruit Juices, High Fructose Corn Syrup, Lemon, Mango Puree, Natural Flavors, Pear, Potassium Sorbate And Sodium Benzoate, Preservatives, Protects Freshness, Sugar, Water
Frequently asked questions
How many calories are in Mango Lemonade?
Per 100 g of Mango Lemonade there are 38 calories.
How much protein is in Mango Lemonade?
Per 100 g of Mango Lemonade there are 0.0 g protein.
How many carbohydrates are in Mango Lemonade?
Per 100 g of Mango Lemonade there are 10.0 g carbohydrates. Of which 9.17 g sugars.
How much sugar is in Mango Lemonade?
Per 100 g of Mango Lemonade there are 9.17 g sugars.
How much sodium (salt) is in Mango Lemonade?
Per 100 g of Mango Lemonade there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Mango Lemonade?
The main ingredients in Mango Lemonade are: Ascorbic Acid, Beta Carotene, Calcium Disodium EDTA, Citric Acid, Concentrated Fruit Juices.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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