Black Bean Soup Mix — Nutrition Facts & Ingredients
Per serving (1 cup prepared (38g), 38 g): 130 calories. Per 100 g: 342 calories, 15.8 g protein, 2.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup prepared (38g) (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Beans, Caramel Color, Celery Stalk, Chicken Broth, Citric Acid, Corn Starch, Including Red Pepper, Modified Corn Starch, Natural Flavors, Onion, Onion And Garlic Powder, Red Bell Peppers, Salt, Smoke Flavor, Spices, Sugar, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Black Bean Soup Mix?
Per 100 g of Black Bean Soup Mix there are 342 calories.
How much protein is in Black Bean Soup Mix?
Per 100 g of Black Bean Soup Mix there are 15.79 g protein.
How many carbohydrates are in Black Bean Soup Mix?
Per 100 g of Black Bean Soup Mix there are 63.16 g carbohydrates. Of which 5.26 g sugars.
How much sugar is in Black Bean Soup Mix?
Per 100 g of Black Bean Soup Mix there are 5.26 g sugars.
How much sodium (salt) is in Black Bean Soup Mix?
Per 100 g of Black Bean Soup Mix there are 1921.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Black Bean Soup Mix?
Per 100 g of Black Bean Soup Mix there are 10.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Black Bean Soup Mix?
The main ingredients in Black Bean Soup Mix are: Black Beans, Caramel Color, Celery Stalk, Chicken Broth, Citric Acid.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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