Wheat Bran Toast — Nutrition Facts & Ingredients
Per serving (2 units (18g), 18 g): 70 calories. Per 100 g: 389 calories, 11.1 g protein, 5.6 g fat.
Nutrition Facts
Serving size2 units (18g) (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Emulsifiers, Hemicellulase Enzyme And Alpha Amylase Enzyme, Malt Extract, Palm Or Soy Oil, Polysorbate 80, Salt, Sodium Stearoyl Lactylate, Sugar, Vegetable Oil, Wheat Bran, Wheat Fiber, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Wheat Bran Toast?
Per 100 g of Wheat Bran Toast there are 389 calories.
How much protein is in Wheat Bran Toast?
Per 100 g of Wheat Bran Toast there are 11.11 g protein.
How many carbohydrates are in Wheat Bran Toast?
Per 100 g of Wheat Bran Toast there are 72.22 g carbohydrates. Of which 5.56 g sugars.
How much sugar is in Wheat Bran Toast?
Per 100 g of Wheat Bran Toast there are 5.56 g sugars.
How much sodium (salt) is in Wheat Bran Toast?
Per 100 g of Wheat Bran Toast there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wheat Bran Toast?
Per 100 g of Wheat Bran Toast there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wheat Bran Toast?
The main ingredients in Wheat Bran Toast are: Ascorbic Acid, Emulsifiers, Hemicellulase Enzyme And Alpha Amylase Enzyme, Malt Extract, Palm Or Soy Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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