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Superscoops Vanilla Ice Cream, Vanilla — Nutrition Facts & Ingredients

UPC 41900088446 Manufacturer: DFA Dairy Brands, LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Superscoops Vanilla Ice Cream, Vanilla
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
300per serving
Protein
5.1 gper 100 g
Carbs
32.6 gper 100 g
Fat
17.4 gper 100 g

Where to buy

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Per serving (1 Cone (98g), 98 g): 300 calories. Per 100 g: 306 calories, 5.1 g protein, 17.4 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cone (98g) (98g)

Amount per servingCalories
300
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 95.1mg 4%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 3%
Total Sugars 20.0g
Includes 15.0g Added Sugars 30%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 100.0mg 8%
Iron 0.6mg 3%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

306 calories in 100 g
Protein5.1 g
Carbohydrates32.6 g
Sugars20.4 g
Added sugars15.3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)31.6g
Fat17.4 g
Saturated fat10.2 g
Trans fat0 g
Cholesterol26 mg
Sodium97 mg
Calcium102 mg
Potassium235 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Superscoops Vanilla Ice Cream, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Artificial Flavors, Calcium Sulfate, Caramel Color, Carrageenan, Chocolate Liquor, Coating: Coconut Oil, Cone: Bleached Wheat Flour, Corn Syrup, Guar Gum, Ice Cream: Cream, Locust Bean Gum, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Cocoa And Cocoa, Natural Flavors, Nonfat Milk, Peanut Topping: Peanuts, Polysorbate 80, Processed With Alkali, Salt, Skim Milk, Soy Lecithin, Soybean Oil, Soybean Palm Oil, Sugar, Vegetable Shortening, Water, Whey

Frequently asked questions

How many calories are in Superscoops Vanilla Ice Cream, Vanilla?

Per 100 g of Superscoops Vanilla Ice Cream, Vanilla there are 306 calories.

How much protein is in Superscoops Vanilla Ice Cream, Vanilla?

Per 100 g of Superscoops Vanilla Ice Cream, Vanilla there are 5.1 g protein.

How many carbohydrates are in Superscoops Vanilla Ice Cream, Vanilla?

Per 100 g of Superscoops Vanilla Ice Cream, Vanilla there are 32.65 g carbohydrates. Of which 20.41 g sugars.

How much sugar is in Superscoops Vanilla Ice Cream, Vanilla?

Per 100 g of Superscoops Vanilla Ice Cream, Vanilla there are 20.41 g sugars.

How much sodium (salt) is in Superscoops Vanilla Ice Cream, Vanilla?

Per 100 g of Superscoops Vanilla Ice Cream, Vanilla there are 97.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Superscoops Vanilla Ice Cream, Vanilla?

Per 100 g of Superscoops Vanilla Ice Cream, Vanilla there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Superscoops Vanilla Ice Cream, Vanilla?

The main ingredients in Superscoops Vanilla Ice Cream, Vanilla are: Annatto, Artificial Flavors, Calcium Sulfate, Caramel Color, Carrageenan.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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