215 Special Sauce Potato Chips — Nutrition Facts & Ingredients
Per serving (28 g): 150 calories. Per 100 g: 536 calories, 7.1 g protein, 32.1 g fat.
Nutrition Facts
Serving size28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color, Cayenne Pepper Sauce, Corn, Corn Maltodextrin, Cottonseed, Extractives Of Paprika, Fructose, Gum Arabic, Includes Black Pepper, Malic Acid, Monosodium Glutamate, Natural Flavors, Onion Powder, Potatoes, Red No. 40 Lake, Salt, Seasoning, Sodium Acetate, Spices, Sugar, Sunflower, Tomato Powder, Vegetable Oil
Frequently asked questions
How many calories are in 215 Special Sauce Potato Chips?
Per 100 g of 215 Special Sauce Potato Chips there are 536 calories.
How much protein is in 215 Special Sauce Potato Chips?
Per 100 g of 215 Special Sauce Potato Chips there are 7.14 g protein.
How many carbohydrates are in 215 Special Sauce Potato Chips?
Per 100 g of 215 Special Sauce Potato Chips there are 57.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in 215 Special Sauce Potato Chips?
Per 100 g of 215 Special Sauce Potato Chips there are 3.57 g sugars.
How much sodium (salt) is in 215 Special Sauce Potato Chips?
Per 100 g of 215 Special Sauce Potato Chips there are 1250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 215 Special Sauce Potato Chips?
Per 100 g of 215 Special Sauce Potato Chips there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 215 Special Sauce Potato Chips?
The main ingredients in 215 Special Sauce Potato Chips are: Caramel Color, Cayenne Pepper Sauce, Corn, Corn Maltodextrin, Cottonseed.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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