Freshly Baked Apple Pie — Nutrition Facts & Ingredients
Per serving (1 SLICE, 123 g): 339 calories. Per 100 g: 276 calories, 1.6 g protein, 13.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (123g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Apples, Carob Bean Gum, Cinnamon, Cultured Dextrose, Dextrose, Folic Acid Palm Oil, Maltodextrin, Modified Corn Starch, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Water
Frequently asked questions
How many calories are in Freshly Baked Apple Pie?
Per 100 g of Freshly Baked Apple Pie there are 276 calories.
How much protein is in Freshly Baked Apple Pie?
Per 100 g of Freshly Baked Apple Pie there are 1.63 g protein.
How many carbohydrates are in Freshly Baked Apple Pie?
Per 100 g of Freshly Baked Apple Pie there are 39.02 g carbohydrates. Of which 23.58 g sugars.
How much sugar is in Freshly Baked Apple Pie?
Per 100 g of Freshly Baked Apple Pie there are 23.58 g sugars.
How much sodium (salt) is in Freshly Baked Apple Pie?
Per 100 g of Freshly Baked Apple Pie there are 187.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Freshly Baked Apple Pie?
Per 100 g of Freshly Baked Apple Pie there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Freshly Baked Apple Pie?
The main ingredients in Freshly Baked Apple Pie are: Agar, Apples, Carob Bean Gum, Cinnamon, Cultured Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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