Chicken Thai — Nutrition Facts & Ingredients
Per serving (4 PIECES, 92 g): 150 calories. Per 100 g: 163 calories, 7.6 g protein, 1.6 g fat.
Nutrition Facts
Serving size4 PIECES (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Cabbage, Chicken Broth, Corn Starch, Dough: Wheat Flour, Filling: Chicken, Garlic, Ginger, Leek, Salt, Sesame Oil, Soy Sauce, Soybean, Soybean Oil, Spices, Sugar, Sweet Potato Starch, Water, Wheat
Frequently asked questions
How many calories are in Chicken Thai?
Per 100 g of Chicken Thai there are 163 calories.
How much protein is in Chicken Thai?
Per 100 g of Chicken Thai there are 7.61 g protein.
How many carbohydrates are in Chicken Thai?
Per 100 g of Chicken Thai there are 27.17 g carbohydrates. Of which 2.17 g sugars.
How much sugar is in Chicken Thai?
Per 100 g of Chicken Thai there are 2.17 g sugars.
How much sodium (salt) is in Chicken Thai?
Per 100 g of Chicken Thai there are 370.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Thai?
Per 100 g of Chicken Thai there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Thai?
The main ingredients in Chicken Thai are: Basil, Cabbage, Chicken Broth, Corn Starch, Dough: Wheat Flour.
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