Tiny Twists Pretzel — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 10.7 g protein, 3.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Yeast, Flour, Folic Acid, Malt, Niacin, Reduced Iron, Riboflavin-b2, Salt, Soybean Oil, Thiamin Mononitrate-b1, Unbleached Enriched Wheat Flour
Frequently asked questions
How many calories are in Tiny Twists Pretzel?
Per 100 g of Tiny Twists Pretzel there are 393.0 kcal calories.
How much protein is in Tiny Twists Pretzel?
Per 100 g of Tiny Twists Pretzel there are 10.71 g protein.
How many carbohydrates are in Tiny Twists Pretzel?
Per 100 g of Tiny Twists Pretzel there are 82.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Tiny Twists Pretzel?
Per 100 g of Tiny Twists Pretzel there are 3.57 g sugars.
How much sodium (salt) is in Tiny Twists Pretzel?
Per 100 g of Tiny Twists Pretzel there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tiny Twists Pretzel?
Per 100 g of Tiny Twists Pretzel there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tiny Twists Pretzel?
The main ingredients in Tiny Twists Pretzel are: And Yeast, Flour, Folic Acid, Malt, Niacin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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