LLOYD'S BARBEQUE CO.

Seasoned & Smoked St. Louis Style In BBQ Sauce Pork Spareribs

UPC 78929150571 Manufacturer: Lloyd's Barbeque Company Sushi Updated Sep 27, 2026

Per serving (5 oz meat and sauce (140g), 140 g): 370 calories. Per 100 g: 264 calories, 15.7 g protein, 17.9 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 45% DV per serving High in added sugars — 24% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Added sugars: 24% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 oz meat and sauce (140g) (140g)

Amount per servingCalories
370
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 95.2mg 32%
Sodium 620mg 27%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 14g
Includes 12.0g Added Sugars 24%
Protein 22.0g
Vitamin D 0mcg 0%
Calcium 50.4mg 4%
Iron 1.4mg 8%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

264 calories in 100 g
Protein15.7 g
Carbohydrates10 g
Sugars10 g
Added sugars8.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.0g
Fat17.9 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol68 mg
Sodium443 mg
Calcium36 mg
Potassium136 mg
Iron1 mg
Vitamin D0 mcg

Where to buy Seasoned & Smoked St. Louis Style In BBQ Sauce Pork Spareribs

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Ingredients

Caramel Color, Chili Pepper, Citric Acid, Cocoa Powder Processed With Alkali, Cooked Pork Spareribs, Dextrose, Erythorbic Acid, Extract Of Tamarind, Flavoring, Garlic Powder, High Fructose Corn Syrup, Modified Cornstarch, Molasses, Natural Flavors, Natural Smoke Flavoring, Onion Powder, Paprika, Preservative, Prune Juice Concentrate, Salt, Seasoning Blend, Seasoning Rub, Sodium Benzoate, Sodium Phosphate, Spice, Spices, Sugar, Sunflower Oil, Tamarind Extract Corn Syrup, Tartaric Acid, Tocopherols, Tomato Paste, Tomato Puree, Vinegar, Water

Frequently asked questions

How many calories are in Seasoned & Smoked St. Louis Style In BBQ Sauce Pork Spareribs?

Per 100 g of Seasoned & Smoked St. Louis Style In BBQ Sauce Pork Spareribs there are 264 calories.

How much protein is in Seasoned & Smoked St. Louis Style In BBQ Sauce Pork Spareribs?

Per 100 g of Seasoned & Smoked St. Louis Style In BBQ Sauce Pork Spareribs there are 15.71 g protein.

How many carbohydrates are in Seasoned & Smoked St. Louis Style In BBQ Sauce Pork Spareribs?

Per 100 g of Seasoned & Smoked St. Louis Style In BBQ Sauce Pork Spareribs there are 10.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Seasoned & Smoked St. Louis Style In BBQ Sauce Pork Spareribs?

Per 100 g of Seasoned & Smoked St. Louis Style In BBQ Sauce Pork Spareribs there are 10.0 g sugars.

How much sodium (salt) is in Seasoned & Smoked St. Louis Style In BBQ Sauce Pork Spareribs?

Per 100 g of Seasoned & Smoked St. Louis Style In BBQ Sauce Pork Spareribs there are 443.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seasoned & Smoked St. Louis Style In BBQ Sauce Pork Spareribs?

Per 100 g of Seasoned & Smoked St. Louis Style In BBQ Sauce Pork Spareribs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seasoned & Smoked St. Louis Style In BBQ Sauce Pork Spareribs?

The main ingredients in Seasoned & Smoked St. Louis Style In BBQ Sauce Pork Spareribs are: Caramel Color, Chili Pepper, Citric Acid, Cocoa Powder Processed With Alkali, Cooked Pork Spareribs.

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Level of processing

5
Ultra-Processed
35 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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