National Tea Biscuits, 2 Oz — Nutrition Facts & Ingredients
Per serving (1 pack (57g / 2oz), 57 g): 260 calories. Per 100 g: 456 calories, 7.0 g protein, 14.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 pack (57g / 2oz) (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Baking Soda, Citric Acid, Enriched Wheat Flour, Malt Extract, Palm Olein Oil, Salt, Sodium Metabisulfite, Sugar, Water
Frequently asked questions
How many calories are in National Tea Biscuits, 2 Oz?
Per 100 g of National Tea Biscuits, 2 Oz there are 456 calories.
How much protein is in National Tea Biscuits, 2 Oz?
Per 100 g of National Tea Biscuits, 2 Oz there are 7.02 g protein.
How many carbohydrates are in National Tea Biscuits, 2 Oz?
Per 100 g of National Tea Biscuits, 2 Oz there are 75.44 g carbohydrates. Of which 15.79 g sugars.
How much sugar is in National Tea Biscuits, 2 Oz?
Per 100 g of National Tea Biscuits, 2 Oz there are 15.79 g sugars.
How much sodium (salt) is in National Tea Biscuits, 2 Oz?
Per 100 g of National Tea Biscuits, 2 Oz there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in National Tea Biscuits, 2 Oz?
Per 100 g of National Tea Biscuits, 2 Oz there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in National Tea Biscuits, 2 Oz?
The main ingredients in National Tea Biscuits, 2 Oz are: Ammonium Bicarbonate, Baking Soda, Citric Acid, Enriched Wheat Flour, Malt Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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