Ginger Biscuits, Ginger — Nutrition Facts & Ingredients
- Calories
- 260per serving
- Protein
- 7.0 gper 100 g
- Carbs
- 77.2 gper 100 g
- Fat
- 14.0 gper 100 g
Where to buy
Per serving (2 ONZ, 57 g): 260 calories. Per 100 g: 456 calories, 7.0 g protein, 14.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ginger Biscuits, Ginger
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammonium Bicarbonate, Baking Soda, Brown Sugar, Caramel Color, Citric Acid, Enriched Wheat Flour, Ginger, Malt Extract, Palm Olein Oil And Palm Stearine Oil, Salt, Sodium Metabisulfite, Sugar, Water
Frequently asked questions
How many calories are in Ginger Biscuits, Ginger?
Per 100 g of Ginger Biscuits, Ginger there are 456 calories.
How much protein is in Ginger Biscuits, Ginger?
Per 100 g of Ginger Biscuits, Ginger there are 7.02 g protein.
How many carbohydrates are in Ginger Biscuits, Ginger?
Per 100 g of Ginger Biscuits, Ginger there are 77.19 g carbohydrates. Of which 21.05 g sugars.
How much sugar is in Ginger Biscuits, Ginger?
Per 100 g of Ginger Biscuits, Ginger there are 21.05 g sugars.
How much sodium (salt) is in Ginger Biscuits, Ginger?
Per 100 g of Ginger Biscuits, Ginger there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ginger Biscuits, Ginger?
Per 100 g of Ginger Biscuits, Ginger there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ginger Biscuits, Ginger?
The main ingredients in Ginger Biscuits, Ginger are: Ammonium Bicarbonate, Baking Soda, Brown Sugar, Caramel Color, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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