NATIONAL

Ginger Freshly Baked Bulla, Ginger — Nutrition Facts & Ingredients

UPC 87565240027 Manufacturer: National Continental Corp. Ltd Breads & Buns Updated Sep 27, 2026

Per serving (5.5 ONZ, 156 g): 530 calories. Per 100 g: 340 calories, 6.4 g protein, 6.4 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 25% DV per serving High in added sugars — 92% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 40% DV (high at 20% DV or more)
Saturated fat: 25% DV (high at 20% DV or more)
Added sugars: 92% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.5 ONZ (156g)

Amount per servingCalories

530

% Daily Value*

Total Fat 10g 13%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 909mg 40%

Total Carbohydrate 101g 37%

Dietary Fiber 2.0g 7%

Total Sugars 47.0g

Includes 46.0g Added Sugars 92%

Protein 10g

Vitamin D 0mcg 0%

Calcium 240mg 18%

Iron 3.8mg 21%

Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g

Protein6.4 g

Carbohydrates64.7 g

Sugars30.1 g

Added sugars29.5 g

Dietary fiber1.3 g

Net carbs (carbohydrates minus fiber)63.4g

Fat6.4 g

Saturated fat3.2 g

Trans fat0 g

Cholesterol0 mg

Sodium583 mg

Calcium154 mg

Potassium96 mg

Iron2.4 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Ginger Freshly Baked Bulla, Ginger?

Per 100 g of Ginger Freshly Baked Bulla, Ginger there are 340 calories.

How much protein is in Ginger Freshly Baked Bulla, Ginger?

Per 100 g of Ginger Freshly Baked Bulla, Ginger there are 6.41 g protein.

How many carbohydrates are in Ginger Freshly Baked Bulla, Ginger?

Per 100 g of Ginger Freshly Baked Bulla, Ginger there are 64.74 g carbohydrates. Of which 30.13 g sugars.

How much sugar is in Ginger Freshly Baked Bulla, Ginger?

Per 100 g of Ginger Freshly Baked Bulla, Ginger there are 30.13 g sugars.

How much sodium (salt) is in Ginger Freshly Baked Bulla, Ginger?

Per 100 g of Ginger Freshly Baked Bulla, Ginger there are 583.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ginger Freshly Baked Bulla, Ginger?

Per 100 g of Ginger Freshly Baked Bulla, Ginger there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ginger Freshly Baked Bulla, Ginger?

The main ingredients in Ginger Freshly Baked Bulla, Ginger are: Acacia, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Brown Sugar, Calcium Propionate Preservative.