Classic 1837 Steak Sauce — Nutrition Facts & Ingredients
Per serving (1 tbsp (16g), 16 g): 15 calories. Per 100 g: 94 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tbsp (16g) (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Cayenne Red Peppers, Apple Cider Vinegar, Black Pepper, Burgundy Cooking Wine, Caramel Color, Chablis Cooking Wine, Cinnamon, Clove, Corn Starch, Crushed Red Pepper, Dehydrated Garlic, Fenugreek, Garlic, Honey, Hot Sauce, Molasses, Mustard Flour, Paprika, Salt, Soybean Oil, Tamarind Concentrate, Tomato Paste, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Classic 1837 Steak Sauce?
Per 100 g of Classic 1837 Steak Sauce there are 94 calories.
How much protein is in Classic 1837 Steak Sauce?
Per 100 g of Classic 1837 Steak Sauce there are 0.0 g protein.
How many carbohydrates are in Classic 1837 Steak Sauce?
Per 100 g of Classic 1837 Steak Sauce there are 18.75 g carbohydrates. Of which 12.5 g sugars.
How much sugar is in Classic 1837 Steak Sauce?
Per 100 g of Classic 1837 Steak Sauce there are 12.5 g sugars.
How much sodium (salt) is in Classic 1837 Steak Sauce?
Per 100 g of Classic 1837 Steak Sauce there are 1250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Classic 1837 Steak Sauce?
The main ingredients in Classic 1837 Steak Sauce are: Aged Cayenne Red Peppers, Apple Cider Vinegar, Black Pepper, Burgundy Cooking Wine, Caramel Color.
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