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Source
Not animal-derived
Allergen
No
Role in food
Lactic acid bacteria are used as starter cultures in the production of fermented foods, …
What it is
Lactic acid bacteria are a group of bacteria that produce lactic acid as a byproduct of their metabolism. They are naturally found in many foods, including dairy products, and are also used in food production. These bacteria are commonly used to ferment foods like yogurt, cheese, and sauerkraut.
Why it's used
Lactic acid bacteria are used as starter cultures in the production of fermented foods, contributing to their characteristic flavors and textures. They can also act as natural preservatives by lowering the pH of food, inhibiting the growth of spoilage microorganisms. They are found in dairy products, pickled vegetables, and some baked goods.
Health notes
Lactic acid bacteria are widely consumed and are generally recognized as safe (GRAS) by the FDA. They are considered beneficial by some health organizations for their potential role in gut health. JECFA and EFSA have evaluated lactic acid bacteria and their metabolites. Evidence on specific health benefits is still evolving, and research is ongoing.
Allergen info
Lactic acid bacteria are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.