Rise And Bake Challah Bread — Nutrition Facts & Ingredients
Per serving (2 oz (57 g), 57 g): 150 calories. Per 100 g: 263 calories, 8.8 g protein, 3.5 g fat.
Nutrition Facts
Serving size2 oz (57 g) (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Cane Sugar, Corn Meal, Eggs, Enriched Flour Blend, Enzymes, Ferrous Sulfate, Folic Acid Filtered Water, Fresh Yeast, Gluten, Malted Barley Flour, Niacin, Non-gmo Soybean Oil, Riboflavin, Salt, Thiamine Mononitrate, Turmeric, Wheat Flour
Frequently asked questions
How many calories are in Rise And Bake Challah Bread?
Per 100 g of Rise And Bake Challah Bread there are 263 calories.
How much protein is in Rise And Bake Challah Bread?
Per 100 g of Rise And Bake Challah Bread there are 8.77 g protein.
How many carbohydrates are in Rise And Bake Challah Bread?
Per 100 g of Rise And Bake Challah Bread there are 47.37 g carbohydrates. Of which 8.77 g sugars.
How much sugar is in Rise And Bake Challah Bread?
Per 100 g of Rise And Bake Challah Bread there are 8.77 g sugars.
How much sodium (salt) is in Rise And Bake Challah Bread?
Per 100 g of Rise And Bake Challah Bread there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rise And Bake Challah Bread?
Per 100 g of Rise And Bake Challah Bread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rise And Bake Challah Bread?
The main ingredients in Rise And Bake Challah Bread are: Ascorbic Acid, Cane Sugar, Corn Meal, Eggs, Enriched Flour Blend.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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