Veggie Scramble Kit — Nutrition Facts & Ingredients
Per serving (1 package (85g) As packaged, 85 g): 190 calories. Per 100 g: 224 calories, 11.8 g protein, 17.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 package (85g) As packaged (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Annatto, Broccoli, Cheese Culture, Citric Acid, Enzymes, Mild Cheddar Cheese, Modified Food Starch Added To Prevent Caking, Mushrooms, Natamycin, Onions, Pasteurized Milk, Potatoes, Red Peppers, Salt, White Cheddar Cheese
Frequently asked questions
How many calories are in Veggie Scramble Kit?
Per 100 g of Veggie Scramble Kit there are 224 calories.
How much protein is in Veggie Scramble Kit?
Per 100 g of Veggie Scramble Kit there are 11.76 g protein.
How many carbohydrates are in Veggie Scramble Kit?
Per 100 g of Veggie Scramble Kit there are 5.88 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Veggie Scramble Kit?
Per 100 g of Veggie Scramble Kit there are 1.18 g sugars.
How much sodium (salt) is in Veggie Scramble Kit?
Per 100 g of Veggie Scramble Kit there are 318.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Scramble Kit?
Per 100 g of Veggie Scramble Kit there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Scramble Kit?
The main ingredients in Veggie Scramble Kit are: A Natural Mold Inhibitor, Annatto, Broccoli, Cheese Culture, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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