Premium Tart Shells — Nutrition Facts & Ingredients
Per serving (1 shell (21g), 21 g): 80 calories. Per 100 g: 381 calories, 4.8 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 shell (21g) (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amylase, Ascorbic Acid, Benzoyl Peroxide, Canola, Dextrose, Dough Stabilizer, Enriched Bleached Flour, Enriched Wheat Flour, Folic Acid, Niacin, Palm And Modified Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Metabisulfites, Sodium Propionate, Thiamine Mononitrate, Vegetable Oil Shortening, Water, Wheat Flour, Yellow 5
Frequently asked questions
How many calories are in Premium Tart Shells?
Per 100 g of Premium Tart Shells there are 381 calories.
How much protein is in Premium Tart Shells?
Per 100 g of Premium Tart Shells there are 4.76 g protein.
How many carbohydrates are in Premium Tart Shells?
Per 100 g of Premium Tart Shells there are 42.86 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in Premium Tart Shells?
Per 100 g of Premium Tart Shells there are 4.76 g sugars.
How much sodium (salt) is in Premium Tart Shells?
Per 100 g of Premium Tart Shells there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Tart Shells?
Per 100 g of Premium Tart Shells there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Tart Shells?
The main ingredients in Premium Tart Shells are: Amylase, Ascorbic Acid, Benzoyl Peroxide, Canola, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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