Grated Cotija Cheese — Nutrition Facts & Ingredients
Per serving (1 tbsp. (7g), 7 g): 20 calories. Per 100 g: 286 calories, 14.3 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 tbsp. (7g) (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Cellulose, Cheese Cultures, Cheese Cultures-with Lactic Starter And Soy Protein, Citric Acid, Corn Starch, Cornstarch And Cellulose-added To Prevent Caking, Cotija Cheese, Enzymes, Guar, Imitation Cotija Cheese, Locust Bean, Natural Flavors, Partially Hydrogenated Soybean Oil, Pasteurized Milk, Salt, Sodium Caseinate, Sodium Citrate, Sodium Phosphate, Sorbic Acid A Preservative, Stabilizer Gums, Water, Xanthan
Frequently asked questions
How many calories are in Grated Cotija Cheese?
Per 100 g of Grated Cotija Cheese there are 286 calories.
How much protein is in Grated Cotija Cheese?
Per 100 g of Grated Cotija Cheese there are 14.29 g protein.
How many carbohydrates are in Grated Cotija Cheese?
Per 100 g of Grated Cotija Cheese there are 14.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Grated Cotija Cheese?
Per 100 g of Grated Cotija Cheese there are 0.0 g sugars.
How much sodium (salt) is in Grated Cotija Cheese?
Per 100 g of Grated Cotija Cheese there are 1929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grated Cotija Cheese?
Per 100 g of Grated Cotija Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grated Cotija Cheese?
The main ingredients in Grated Cotija Cheese are: Artificial Color, Cellulose, Cheese Cultures, Cheese Cultures-with Lactic Starter And Soy Protein, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from Tropical Cheese Industries Inc
Nutrition facts for other products from Tropical Cheese Industries Inc:
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