FRANKLIN FARMS

Vegan Egg Roll Wraps — Nutrition Facts & Ingredients

UPC 44325146104 Manufacturer: VeggieLand, LLC Breads & Buns Updated Sep 27, 2026

Per serving (1 wrapper (27g), 27 g): 70 calories. Per 100 g: 259 calories, 7.4 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 wrapper (27g) (27g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 4.0mg 0%
Iron 1.0mg 6%
Potassium 25.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein7.4 g
Carbohydrates51.9 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)51.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium519 mg
Calcium15 mg
Potassium93 mg
Iron3.7 mg
Vitamin D0 mcg

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Ingredients

Corn Starch, Enriched Wheat Flour, Flour, Folic Acid, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Vinegar, Vitamin B1 Riboflavin, Water, Wheat Gluten

Frequently asked questions

How many calories are in Vegan Egg Roll Wraps?

Per 100 g of Vegan Egg Roll Wraps there are 259 calories.

How much protein is in Vegan Egg Roll Wraps?

Per 100 g of Vegan Egg Roll Wraps there are 7.41 g protein.

How many carbohydrates are in Vegan Egg Roll Wraps?

Per 100 g of Vegan Egg Roll Wraps there are 51.85 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vegan Egg Roll Wraps?

Per 100 g of Vegan Egg Roll Wraps there are 0.0 g sugars.

How much sodium (salt) is in Vegan Egg Roll Wraps?

Per 100 g of Vegan Egg Roll Wraps there are 519.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegan Egg Roll Wraps?

Per 100 g of Vegan Egg Roll Wraps there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegan Egg Roll Wraps?

The main ingredients in Vegan Egg Roll Wraps are: Corn Starch, Enriched Wheat Flour, Flour, Folic Acid, Niacin.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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