SAM'S

Fresh Hot Salsa — Nutrition Facts & Ingredients

UPC 601172110391 Manufacturer: F & S Produce Co., Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (2 Tbsp. (30g), 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp. (30g) (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 105mg 5%
Total Carbohydrate 2.0g 1%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 0g
Potassium 63mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Added sugars0 g
Fat0 g
Sodium350 mg
Potassium210 mg

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Ingredients

Apple Cider Vinegar, Ascorbic Acid, Cilantro, Citric Acid, Garlic, Green Peppers, Habanero Peppers, Jalapenos, Lime Juice, Red Onions, Salt, Tomato Concentrate, Tomato Juice From Concentrate, Tomatoes, Water, White Vinegar

Frequently asked questions

How many calories are in Fresh Hot Salsa?

Per 100 g of Fresh Hot Salsa there are 33 calories.

How much protein is in Fresh Hot Salsa?

Per 100 g of Fresh Hot Salsa there are 0.0 g protein.

How many carbohydrates are in Fresh Hot Salsa?

Per 100 g of Fresh Hot Salsa there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Fresh Hot Salsa?

Per 100 g of Fresh Hot Salsa there are 3.33 g sugars.

How much sodium (salt) is in Fresh Hot Salsa?

Per 100 g of Fresh Hot Salsa there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fresh Hot Salsa?

The main ingredients in Fresh Hot Salsa are: Apple Cider Vinegar, Ascorbic Acid, Cilantro, Citric Acid, Garlic.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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