F & S FRESH FOODS

Vegetable Tray W/Ranch Dip, Ranch Dip — Nutrition Facts & Ingredients

UPC 601172000104 Manufacturer: F & S Produce Co., Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (2 Tbsp., 85 g): 70 calories. Per 100 g: 82 calories, 1.2 g protein, 5.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp. (85g)

Amount per servingCalories
70
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 200mg 9%
Total Carbohydrate 7.0g 3%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 40.8mg 3%
Iron 1.0mg 6%
Potassium 287mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

82 calories in 100 g
Protein1.2 g
Carbohydrates8.2 g
Sugars4.7 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)5.8g
Fat5.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol6 mg
Sodium235 mg
Calcium48 mg
Potassium338 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Apple Cider Vinegar, Artificial Color, Baby Carrots, Broccoli, Butter Extractives, Canola Oil, Carrageenan, Celery, Corn Starch, Culture, Cultured Skim Milk, Dextrose, Distilled Vinegar, Dried Carrot, Dried Garlic, Dried Green Onion, Dried Onion, Egg Yolk, Grape Tomatoes, Lactic Acid, Locust Bean Gum, Maltodextrin, Modified Com Starch, Modified Corn Starch, Natural Flavors, Nonfat Buttermilk, Nonfat Sour Cream, Ranch Dip, Salt, Seasoning Blend, Skim Milk Powder, Spices, Sugar, Tapioca Starch, Water, Whey, Whey Powder, Yantham Gum Seasoning Blend

Frequently asked questions

How many calories are in Vegetable Tray W/Ranch Dip, Ranch Dip?

Per 100 g of Vegetable Tray W/Ranch Dip, Ranch Dip there are 82 calories.

How much protein is in Vegetable Tray W/Ranch Dip, Ranch Dip?

Per 100 g of Vegetable Tray W/Ranch Dip, Ranch Dip there are 1.18 g protein.

How many carbohydrates are in Vegetable Tray W/Ranch Dip, Ranch Dip?

Per 100 g of Vegetable Tray W/Ranch Dip, Ranch Dip there are 8.24 g carbohydrates. Of which 4.71 g sugars.

How much sugar is in Vegetable Tray W/Ranch Dip, Ranch Dip?

Per 100 g of Vegetable Tray W/Ranch Dip, Ranch Dip there are 4.71 g sugars.

How much sodium (salt) is in Vegetable Tray W/Ranch Dip, Ranch Dip?

Per 100 g of Vegetable Tray W/Ranch Dip, Ranch Dip there are 235.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Tray W/Ranch Dip, Ranch Dip?

Per 100 g of Vegetable Tray W/Ranch Dip, Ranch Dip there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Tray W/Ranch Dip, Ranch Dip?

The main ingredients in Vegetable Tray W/Ranch Dip, Ranch Dip are: Apple Cider Vinegar, Artificial Color, Baby Carrots, Broccoli, Butter Extractives.

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Level of processing

5
Ultra-Processed
38 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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