Pie, Butterscotch Caramel — Nutrition Facts & Ingredients
Per serving (1.6 ONZ, 45 g): 137 calories. Per 100 g: 304 calories, 4.4 g protein, 20 g fat.
Nutrition Facts
Serving size1.6 ONZ (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agave, Cashews, Coconut Butter, Coconut Crystals, Coconut Meat, Coconut Oil, Coconut Water, Dates, Filtered Water, Grade B Maple Syrup, Natural Butterscotch Flavor, Natural Caramel Flavor, Pecans, Pink Salt, Shredded Coconut, Soy Lecithin, Vanilla Extract
Frequently asked questions
How many calories are in Pie, Butterscotch Caramel?
Per 100 g of Pie, Butterscotch Caramel there are 304 calories.
How much protein is in Pie, Butterscotch Caramel?
Per 100 g of Pie, Butterscotch Caramel there are 4.44 g protein.
How many carbohydrates are in Pie, Butterscotch Caramel?
Per 100 g of Pie, Butterscotch Caramel there are 26.67 g carbohydrates. Of which 17.78 g sugars.
How much sugar is in Pie, Butterscotch Caramel?
Per 100 g of Pie, Butterscotch Caramel there are 17.78 g sugars.
How much sodium (salt) is in Pie, Butterscotch Caramel?
Per 100 g of Pie, Butterscotch Caramel there are 147.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pie, Butterscotch Caramel?
Per 100 g of Pie, Butterscotch Caramel there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pie, Butterscotch Caramel?
The main ingredients in Pie, Butterscotch Caramel are: Agave, Cashews, Coconut Butter, Coconut Crystals, Coconut Meat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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