FUTURE FARM

Plant-Based Sausage — Nutrition Facts & Ingredients

UPC 195893878284 Manufacturer: Lenovo (Beijing) Co., Ltd. Frozen Sausages, Hotdogs & Brats Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 link, 1.8 oz (50g), 50 g): 130 calories. Per 100 g: 260 calories, 16 g protein, 16 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 link, 1.8 oz (50g) (50g)

Amount per servingCalories

130

% Daily Value*

Total Fat 8g 10%

Saturated Fat 7g 35%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 200mg 9%

Total Carbohydrate 6g 2%

Dietary Fiber 1g 4%

Total Sugars 5g

Includes 0g Added Sugars 0%

Protein 8g

Vitamin D 0mcg 0%

Calcium 30mg 2%

Iron 1.6mg 9%

Potassium 310mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g

Protein16 g

Carbohydrates12 g

Sugars10 g

Added sugars0 g

Dietary fiber2 g

Net carbs (carbohydrates minus fiber)10.0g

Fat16 g

Saturated fat14 g

Trans fat0 g

Cholesterol0 mg

Sodium400 mg

Calcium60 mg

Potassium620 mg

Iron3.2 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Plant-Based Sausage?

Per 100 g of Plant-Based Sausage there are 260 calories.

How much protein is in Plant-Based Sausage?

Per 100 g of Plant-Based Sausage there are 16.0 g protein.

How many carbohydrates are in Plant-Based Sausage?

Per 100 g of Plant-Based Sausage there are 12.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Plant-Based Sausage?

Per 100 g of Plant-Based Sausage there are 10.0 g sugars.

How much sodium (salt) is in Plant-Based Sausage?

Per 100 g of Plant-Based Sausage there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Sausage?

Per 100 g of Plant-Based Sausage there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Sausage?

The main ingredients in Plant-Based Sausage are: Ascorbic Acid, Beet Powder, Carrageenan, Chickpea Flour, Coconut Oil.

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Level of processing

Highly Processed

20 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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