Greek Yogurt — Nutrition Facts & Ingredients
Per serving (5.3 ONZ, 150 g): 120 calories. Per 100 g: 80 calories, 8 g protein, 0 g fat.
Nutrition Facts
Serving size5.3 ONZ (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bifidus, Fruit Preparation: Sugar, Lactobacillus Acidophilus, Lactobacillus Bulgaricus, Lactobacillus Casei, Live Active Cultures, Native Corn Starch, Natural Flavors, Pectin, Raspberry Puree, Strained Yogurt: Cultured Pasteurized Nonfat Grade A Milk, Streptococcus Thermophilus, Water
Frequently asked questions
How many calories are in Greek Yogurt?
Per 100 g of Greek Yogurt there are 80 calories.
How much protein is in Greek Yogurt?
Per 100 g of Greek Yogurt there are 8.0 g protein.
How many carbohydrates are in Greek Yogurt?
Per 100 g of Greek Yogurt there are 12.0 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Greek Yogurt?
Per 100 g of Greek Yogurt there are 10.0 g sugars.
How much sodium (salt) is in Greek Yogurt?
Per 100 g of Greek Yogurt there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Greek Yogurt?
Per 100 g of Greek Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Greek Yogurt?
The main ingredients in Greek Yogurt are: Bifidus, Fruit Preparation: Sugar, Lactobacillus Acidophilus, Lactobacillus Bulgaricus, Lactobacillus Casei.
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