Stoned Wheat Crackers — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 66.7 gper 100 g
- Fat
- 10 gper 100 g
Where to buy
Per serving (2 crackers (15g), 15 g): 60 calories. Per 100 g: 400 calories, 6.7 g protein, 10 g fat.
Nutrition Facts
Serving size2 crackers (15g) (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Stoned Wheat Crackers
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammonium Bicarbonate, Baking Soda, Cracked Wheat, Enriched Wheat Flour, Enzymes, Folic Acid, High Oleic Sunflower Oil, Malted Barley Extract, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Stoned Wheat Crackers?
Per 100 g of Stoned Wheat Crackers there are 400 calories.
How much protein is in Stoned Wheat Crackers?
Per 100 g of Stoned Wheat Crackers there are 6.67 g protein.
How many carbohydrates are in Stoned Wheat Crackers?
Per 100 g of Stoned Wheat Crackers there are 66.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Stoned Wheat Crackers?
Per 100 g of Stoned Wheat Crackers there are 0.0 g sugars.
How much sodium (salt) is in Stoned Wheat Crackers?
Per 100 g of Stoned Wheat Crackers there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stoned Wheat Crackers?
Per 100 g of Stoned Wheat Crackers there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stoned Wheat Crackers?
The main ingredients in Stoned Wheat Crackers are: Ammonium Bicarbonate, Baking Soda, Cracked Wheat, Enriched Wheat Flour, Enzymes.
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