TASTEE CHOICE

Tastee Choice Crawfish Boil, 35.13 Oz — Nutrition Facts & Ingredients

UPC 746167840218 Manufacturer: Choice Canning Co. Inc. Frozen Prepared Sides Updated Sep 27, 2026

Calories
160per serving
Protein
11.4 gper 100 g
Carbs
13.6 gper 100 g
Fat
1.9 gper 100 g

Where to buy

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Per serving (1/6 of package (132g) Per serving, 132 g): 160 calories. Per 100 g: 121 calories, 11.4 g protein, 1.9 g fat.

Label highlights: High in sodium — 120% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 120% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/6 of package (132g) Per serving (132g)

Amount per servingCalories
160
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 75.2mg 25%
Sodium 2769mg 120%
Total Carbohydrate 18.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 27.7mg 2%
Iron 1.0mg 6%
Potassium 271mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

121 calories in 100 g
Protein11.4 g
Carbohydrates13.6 g
Sugars3.0 g
Added sugars0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)12.1g
Fat1.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol57 mg
Sodium2098 mg
Calcium21 mg
Potassium205 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Tastee Choice Crawfish Boil, 35.13 Oz

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Butter Flavor, Butter Oil, Cooked Sliced Andouille Sausage: Pork, Cooked Whole Clams, Corn On The Cob, Dehydrated Garlic, Dehydrated Onion, Extractive Of Paprika, Farmed Raw Easy Peel Tail On Shrimp, Guar Gum, Including Celery, Maltodextrin, Natural Flavors, Paprika, Potato Starch, Red Skin Potatoes, Salt, Seasoning, Seasoning Powder: Salt, Sodium Tripolyphosphate, Spices, Starter Distillate, Sugar, To Retain Moisture/flavor, Turmeric, Water, Whey

Frequently asked questions

How many calories are in Tastee Choice Crawfish Boil, 35.13 Oz?

Per 100 g of Tastee Choice Crawfish Boil, 35.13 Oz there are 121 calories.

How much protein is in Tastee Choice Crawfish Boil, 35.13 Oz?

Per 100 g of Tastee Choice Crawfish Boil, 35.13 Oz there are 11.36 g protein.

How many carbohydrates are in Tastee Choice Crawfish Boil, 35.13 Oz?

Per 100 g of Tastee Choice Crawfish Boil, 35.13 Oz there are 13.64 g carbohydrates. Of which 3.03 g sugars.

How much sugar is in Tastee Choice Crawfish Boil, 35.13 Oz?

Per 100 g of Tastee Choice Crawfish Boil, 35.13 Oz there are 3.03 g sugars.

How much sodium (salt) is in Tastee Choice Crawfish Boil, 35.13 Oz?

Per 100 g of Tastee Choice Crawfish Boil, 35.13 Oz there are 2098.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tastee Choice Crawfish Boil, 35.13 Oz?

Per 100 g of Tastee Choice Crawfish Boil, 35.13 Oz there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tastee Choice Crawfish Boil, 35.13 Oz?

The main ingredients in Tastee Choice Crawfish Boil, 35.13 Oz are: Annatto, Butter Flavor, Butter Oil, Cooked Sliced Andouille Sausage: Pork, Cooked Whole Clams.

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Level of processing

5
Ultra-Processed
28 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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