GILLIAN'S

Gluten-Free Quiche & Pie Crusts — Nutrition Facts & Ingredients

UPC 763775175358 Manufacturer: Gillian's Foods, Inc. Breads & Buns Updated Sep 27, 2026

Gluten-Free Quiche & Pie Crusts
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
90per serving
Protein
3.6 gper 100 g
Carbs
42.9 gper 100 g
Fat
16.1 gper 100 g

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Per serving (1/8 pie shell (28g), 28 g): 90 calories. Per 100 g: 321 calories, 3.6 g protein, 16.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/8 pie shell (28g) (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 35mg 2%
Total Carbohydrate 12.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 3.9mg 0%
Iron 0mg 0%
Potassium 45.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein3.6 g
Carbohydrates42.9 g
Sugars0 g
Added sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)39.3g
Fat16.1 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol36 mg
Sodium125 mg
Calcium14 mg
Potassium161 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Gluten-Free Quiche & Pie Crusts

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Baking Soda, Brown Rice Flour, Butter, Corn Starch, Cream, Milk, Monocalcium Phosphate, Natural Flavors, Salt, Sodium Acid Pyrophosphate, Sugar, Water

Frequently asked questions

How many calories are in Gluten-Free Quiche & Pie Crusts?

Per 100 g of Gluten-Free Quiche & Pie Crusts there are 321 calories.

How much protein is in Gluten-Free Quiche & Pie Crusts?

Per 100 g of Gluten-Free Quiche & Pie Crusts there are 3.57 g protein.

How many carbohydrates are in Gluten-Free Quiche & Pie Crusts?

Per 100 g of Gluten-Free Quiche & Pie Crusts there are 42.86 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gluten-Free Quiche & Pie Crusts?

Per 100 g of Gluten-Free Quiche & Pie Crusts there are 0.0 g sugars.

How much sodium (salt) is in Gluten-Free Quiche & Pie Crusts?

Per 100 g of Gluten-Free Quiche & Pie Crusts there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten-Free Quiche & Pie Crusts?

Per 100 g of Gluten-Free Quiche & Pie Crusts there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten-Free Quiche & Pie Crusts?

The main ingredients in Gluten-Free Quiche & Pie Crusts are: Baking Powder, Baking Soda, Brown Rice Flour, Butter, Corn Starch.

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Level of processing

3
Processed
13 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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