Gluten-Free Garlic Bread, Garlic — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 33.3 gper 100 g
- Fat
- 12.3 gper 100 g
Where to buy
Per serving (1/2 piece (57g), 57 g): 140 calories. Per 100 g: 246 calories, 3.5 g protein, 12.3 g fat.
Nutrition Facts
Serving size1/2 piece (57g) (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free Garlic Bread, Garlic
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Butter, Canola Oil, Dried Egg Whites, Dried Eggs, Garlic, Honey, Natural Enzyme, Parsley, Potato Starch, Psyllium Husk, Salt, Tapioca Starch, Water, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Gluten-Free Garlic Bread, Garlic?
Per 100 g of Gluten-Free Garlic Bread, Garlic there are 246 calories.
How much protein is in Gluten-Free Garlic Bread, Garlic?
Per 100 g of Gluten-Free Garlic Bread, Garlic there are 3.51 g protein.
How many carbohydrates are in Gluten-Free Garlic Bread, Garlic?
Per 100 g of Gluten-Free Garlic Bread, Garlic there are 33.33 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Gluten-Free Garlic Bread, Garlic?
Per 100 g of Gluten-Free Garlic Bread, Garlic there are 1.75 g sugars.
How much sodium (salt) is in Gluten-Free Garlic Bread, Garlic?
Per 100 g of Gluten-Free Garlic Bread, Garlic there are 456.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Garlic Bread, Garlic?
Per 100 g of Gluten-Free Garlic Bread, Garlic there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Garlic Bread, Garlic?
The main ingredients in Gluten-Free Garlic Bread, Garlic are: Butter, Canola Oil, Dried Egg Whites, Dried Eggs, Garlic.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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