French Rolls — Nutrition Facts & Ingredients
Per serving (0.5 ROLL, 52 g): 130 calories. Per 100 g: 250 calories, 3.9 g protein, 3.9 g fat.
Nutrition Facts
Serving size0.5 ROLL (52g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Rice Flour, Cane Sugar, Canola Oil, Egg Whites, Modified Tapioca Starch, Natural Enzyme, Potato Starch, Salt, Tapioca Maltodextrin, Tapioca Starch, Water, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in French Rolls?
Per 100 g of French Rolls there are 250 calories.
How much protein is in French Rolls?
Per 100 g of French Rolls there are 3.85 g protein.
How many carbohydrates are in French Rolls?
Per 100 g of French Rolls there are 51.92 g carbohydrates. Of which 3.85 g sugars.
How much sugar is in French Rolls?
Per 100 g of French Rolls there are 3.85 g sugars.
How much sodium (salt) is in French Rolls?
Per 100 g of French Rolls there are 269.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Rolls?
Per 100 g of French Rolls there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Rolls?
The main ingredients in French Rolls are: Brown Rice Flour, Cane Sugar, Canola Oil, Egg Whites, Modified Tapioca Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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