Plant-Based Breakfast Links — Nutrition Facts & Ingredients
Per serving ( 3 links (67g) , 67 g): 130 calories. Per 100 g: 194 calories, 14.9 g protein, 10.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size 3 links (67g) (67g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Chili Pepper, Cloves, Corn Starch, Ground Cilantro, Methylcellulose, Modified Starch, Mustard, Natural Flavors, Nutmeg, Onion, Paprika, Pepper, Potato Starch, Salt, Smoky Flavor, Soy Protein, Sunflower Oil, Thyme, Water, Wheat Flour, Wheat Protein
Frequently asked questions
How many calories are in Plant-Based Breakfast Links?
Per 100 g of Plant-Based Breakfast Links there are 194 calories.
How much protein is in Plant-Based Breakfast Links?
Per 100 g of Plant-Based Breakfast Links there are 14.93 g protein.
How many carbohydrates are in Plant-Based Breakfast Links?
Per 100 g of Plant-Based Breakfast Links there are 7.46 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Plant-Based Breakfast Links?
Per 100 g of Plant-Based Breakfast Links there are 0.0 g sugars.
How much sodium (salt) is in Plant-Based Breakfast Links?
Per 100 g of Plant-Based Breakfast Links there are 761.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Breakfast Links?
Per 100 g of Plant-Based Breakfast Links there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Breakfast Links?
The main ingredients in Plant-Based Breakfast Links are: Ascorbic Acid, Chili Pepper, Cloves, Corn Starch, Ground Cilantro.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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