Dairy Free Nacho Queso — Nutrition Facts & Ingredients
Per serving (2 tbsp (30g), 30 g): 30 calories. Per 100 g: 100 calories, 6.7 g protein, 5 g fat.
Nutrition Facts
Serving size2 tbsp (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrots, Cashews, Coconut Milk Powder, Distilled White Vinegar, Fermented Extract, Flaxseed, Garlic Powder, Green Bell Peppers, Lactic Acid, Nutritional Yeast, Onion Powder, Oregano, Plum, Sea Salt, Tomato Powder, Tomatoes, Water
Frequently asked questions
How many calories are in Dairy Free Nacho Queso?
Per 100 g of Dairy Free Nacho Queso there are 100 calories.
How much protein is in Dairy Free Nacho Queso?
Per 100 g of Dairy Free Nacho Queso there are 6.67 g protein.
How many carbohydrates are in Dairy Free Nacho Queso?
Per 100 g of Dairy Free Nacho Queso there are 10.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dairy Free Nacho Queso?
Per 100 g of Dairy Free Nacho Queso there are 0.0 g sugars.
How much sodium (salt) is in Dairy Free Nacho Queso?
Per 100 g of Dairy Free Nacho Queso there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dairy Free Nacho Queso?
Per 100 g of Dairy Free Nacho Queso there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dairy Free Nacho Queso?
The main ingredients in Dairy Free Nacho Queso are: Carrots, Cashews, Coconut Milk Powder, Distilled White Vinegar, Fermented Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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