SIGDAL BAKERI

Simply Good Norwegian Crispbread — Nutrition Facts & Ingredients

UPC 859764006373 Manufacturer: SIGDAL INC. Crackers & Biscotti Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (24 g): 130 calories. Per 100 g: 542 calories, 25 g protein, 41.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size24g

Amount per servingCalories

130

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 140mg 6%

Total Carbohydrate 7.0g 3%

Dietary Fiber 3g 11%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 6g

Vitamin D 0mcg 0%

Calcium 19.9mg 2%

Iron 1.7mg 9%

Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

542 calories in 100 g

Protein25 g

Carbohydrates29.2 g

Sugars0 g

Added sugars0 g

Dietary fiber12.5 g

Net carbs (carbohydrates minus fiber)16.7g

Fat41.7 g

Saturated fat4.2 g

Trans fat0 g

Cholesterol0 mg

Sodium583 mg

Calcium83 mg

Potassium667 mg

Iron7.1 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Simply Good Norwegian Crispbread

Prices and availability are set by the retailer.

Ingredients

Flax Seeds, Oats, Potato Fiber, Pumpkin Seed Flour, Pumpkin Seeds, Salt, Sesame Seeds, Spelt Bran, Sunflower Seeds

Frequently asked questions

How many calories are in Simply Good Norwegian Crispbread?

Per 100 g of Simply Good Norwegian Crispbread there are 542 calories.

How much protein is in Simply Good Norwegian Crispbread?

Per 100 g of Simply Good Norwegian Crispbread there are 25.0 g protein.

How many carbohydrates are in Simply Good Norwegian Crispbread?

Per 100 g of Simply Good Norwegian Crispbread there are 29.17 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Simply Good Norwegian Crispbread?

Per 100 g of Simply Good Norwegian Crispbread there are 0.0 g sugars.

How much sodium (salt) is in Simply Good Norwegian Crispbread?

Per 100 g of Simply Good Norwegian Crispbread there are 583.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Simply Good Norwegian Crispbread?

Per 100 g of Simply Good Norwegian Crispbread there are 12.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Simply Good Norwegian Crispbread?

The main ingredients in Simply Good Norwegian Crispbread are: Flax Seeds, Oats, Potato Fiber, Pumpkin Seed Flour, Pumpkin Seeds.

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Level of processing

Minimally Processed

9 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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