Gluten Free Oats Norwegian Crispbread — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 16.7 gper 100 g
- Carbs
- 37.5 gper 100 g
- Fat
- 37.5 gper 100 g
Where to buy
Per serving (1 slice (24g), 24 g): 130 calories. Per 100 g: 542 calories, 16.7 g protein, 37.5 g fat.
Nutrition Facts
Serving size1 slice (24g) (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Oats Norwegian Crispbread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
10 Ppm, Cane Sugar, Canola Oil, Flax Seeds, Gluten-free Oats, Honey, Potato Fiber, Rice Bran Fiber, Salt, Sesame Seeds, Sugar Beet Fiber, Sunflower Seeds
Frequently asked questions
How many calories are in Gluten Free Oats Norwegian Crispbread?
Per 100 g of Gluten Free Oats Norwegian Crispbread there are 542 calories.
How much protein is in Gluten Free Oats Norwegian Crispbread?
Per 100 g of Gluten Free Oats Norwegian Crispbread there are 16.67 g protein.
How many carbohydrates are in Gluten Free Oats Norwegian Crispbread?
Per 100 g of Gluten Free Oats Norwegian Crispbread there are 37.5 g carbohydrates. Of which 4.17 g sugars.
How much sugar is in Gluten Free Oats Norwegian Crispbread?
Per 100 g of Gluten Free Oats Norwegian Crispbread there are 4.17 g sugars.
How much sodium (salt) is in Gluten Free Oats Norwegian Crispbread?
Per 100 g of Gluten Free Oats Norwegian Crispbread there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Oats Norwegian Crispbread?
Per 100 g of Gluten Free Oats Norwegian Crispbread there are 16.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Oats Norwegian Crispbread?
The main ingredients in Gluten Free Oats Norwegian Crispbread are: 10 Ppm, Cane Sugar, Canola Oil, Flax Seeds, Gluten-free Oats.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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