SIGDAL BAKERI

Gluten Free Oats Norwegian Crispbread — Nutrition Facts & Ingredients

UPC 859764006113 Manufacturer: SIGDAL INC. Crackers & Biscotti Updated Sep 27, 2026

Gluten Free Oats Norwegian Crispbread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
130per serving
Protein
16.7 gper 100 g
Carbs
37.5 gper 100 g
Fat
37.5 gper 100 g

Where to buy

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Per serving (1 slice (24g), 24 g): 130 calories. Per 100 g: 542 calories, 16.7 g protein, 37.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (24g) (24g)

Amount per servingCalories
130
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 9g 3%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g
Includes 1.0g Added Sugars 2%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.3mg 7%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

542 calories in 100 g
Protein16.7 g
Carbohydrates37.5 g
Sugars4.2 g
Added sugars4.2 g
Dietary fiber16.7 g
Net carbs (carbohydrates minus fiber)20.8g
Fat37.5 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol0 mg
Sodium438 mg
Calcium125 mg
Potassium625 mg
Iron5.4 mg
Vitamin D0 mcg

Where to buy Gluten Free Oats Norwegian Crispbread

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

10 Ppm, Cane Sugar, Canola Oil, Flax Seeds, Gluten-free Oats, Honey, Potato Fiber, Rice Bran Fiber, Salt, Sesame Seeds, Sugar Beet Fiber, Sunflower Seeds

Frequently asked questions

How many calories are in Gluten Free Oats Norwegian Crispbread?

Per 100 g of Gluten Free Oats Norwegian Crispbread there are 542 calories.

How much protein is in Gluten Free Oats Norwegian Crispbread?

Per 100 g of Gluten Free Oats Norwegian Crispbread there are 16.67 g protein.

How many carbohydrates are in Gluten Free Oats Norwegian Crispbread?

Per 100 g of Gluten Free Oats Norwegian Crispbread there are 37.5 g carbohydrates. Of which 4.17 g sugars.

How much sugar is in Gluten Free Oats Norwegian Crispbread?

Per 100 g of Gluten Free Oats Norwegian Crispbread there are 4.17 g sugars.

How much sodium (salt) is in Gluten Free Oats Norwegian Crispbread?

Per 100 g of Gluten Free Oats Norwegian Crispbread there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Oats Norwegian Crispbread?

Per 100 g of Gluten Free Oats Norwegian Crispbread there are 16.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Oats Norwegian Crispbread?

The main ingredients in Gluten Free Oats Norwegian Crispbread are: 10 Ppm, Cane Sugar, Canola Oil, Flax Seeds, Gluten-free Oats.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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