SOYUMMI

Rice Pudding — Nutrition Facts & Ingredients

UPC 850469000949 Manufacturer: Ortho Nutrition, Inc Puddings & Custards Updated Sep 27, 2026

Per serving (1 PUDDING, 100 g): 110 calories. Per 100 g: 110 calories, 4 g protein, 2 g fat.

Label highlights:

Nutrition Facts

Serving size1 PUDDING (100g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol -- --
Sodium 70mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 4g
Calcium 20mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

110 calories in 100 g
Protein4 g
Carbohydrates19 g
Sugars6 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)17.0g
Fat2 g
Saturated fat1 g
Trans fat0 g
Sodium70 mg
Calcium20 mg
Iron0.4 mg

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Ingredients

Beet Syrup, Inulin From Chicory Root, Natural Flavors, Natural Rice Starch, Organic Coconut Oil, Organic Soy Beans, Organic Soy Drink, Purified Water, Rice, Sea Salt

Frequently asked questions

How many calories are in Rice Pudding?

Per 100 g of Rice Pudding there are 110 calories.

How much protein is in Rice Pudding?

Per 100 g of Rice Pudding there are 4.0 g protein.

How many carbohydrates are in Rice Pudding?

Per 100 g of Rice Pudding there are 19.0 g carbohydrates. Of which 6.0 g sugars.

How much sugar is in Rice Pudding?

Per 100 g of Rice Pudding there are 6.0 g sugars.

How much sodium (salt) is in Rice Pudding?

Per 100 g of Rice Pudding there are 70.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rice Pudding?

Per 100 g of Rice Pudding there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rice Pudding?

The main ingredients in Rice Pudding are: Beet Syrup, Inulin From Chicory Root, Natural Flavors, Natural Rice Starch, Organic Coconut Oil.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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