Balsamic Crispy Beets, Balsamic — Nutrition Facts & Ingredients
Per serving (1 1/2 Tbsp, 7 g): 40 calories. Per 100 g: 571 calories, 0 g protein, 42.9 g fat.
Nutrition Facts
Serving size1 1/2 Tbsp (7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beet, Beet Powder, Brown Sugar, Citric Acid, Enriched Wheat Flour, Folic Acid, Malic Acid, Maltodextrin, Molasses Powder, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Seasoning, Sugar, Sunflower Safflower Oil, Thiamine Mononitrate, Wheat Flour, White Distilled Vinegar
Frequently asked questions
How many calories are in Balsamic Crispy Beets, Balsamic?
Per 100 g of Balsamic Crispy Beets, Balsamic there are 571 calories.
How much protein is in Balsamic Crispy Beets, Balsamic?
Per 100 g of Balsamic Crispy Beets, Balsamic there are 0.0 g protein.
How many carbohydrates are in Balsamic Crispy Beets, Balsamic?
Per 100 g of Balsamic Crispy Beets, Balsamic there are 42.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Balsamic Crispy Beets, Balsamic?
Per 100 g of Balsamic Crispy Beets, Balsamic there are 0.0 g sugars.
How much sodium (salt) is in Balsamic Crispy Beets, Balsamic?
Per 100 g of Balsamic Crispy Beets, Balsamic there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Balsamic Crispy Beets, Balsamic?
Per 100 g of Balsamic Crispy Beets, Balsamic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Balsamic Crispy Beets, Balsamic?
The main ingredients in Balsamic Crispy Beets, Balsamic are: Beet, Beet Powder, Brown Sugar, Citric Acid, Enriched Wheat Flour.
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Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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