Traditional Ice Cream Roll — Nutrition Facts & Ingredients
- Calories
- 260per serving
- Protein
- 4.0 gper 100 g
- Carbs
- 32.7 gper 100 g
- Fat
- 11.9 gper 100 g
Where to buy
Per serving (1/6 cake (101g), 101 g): 260 calories. Per 100 g: 257 calories, 4.0 g protein, 11.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/6 cake (101g) (101g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Ice Cream Roll
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Bleached Wheat Flour, Calcium Sulfate, Caramel Color, Carrageenan, Cellulose Gum, Chocolate Liquor, Cocoa, Cocoa Alkali Processed, Coconut Oil, Corn Syrup, Guar Gum, Leavening, Milkfat And Nonfat Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Palm Oil, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Salt, Soy Lecithin, Sugar, The Following: Colored With, Whey
Frequently asked questions
How many calories are in Traditional Ice Cream Roll?
Per 100 g of Traditional Ice Cream Roll there are 257 calories.
How much protein is in Traditional Ice Cream Roll?
Per 100 g of Traditional Ice Cream Roll there are 3.96 g protein.
How many carbohydrates are in Traditional Ice Cream Roll?
Per 100 g of Traditional Ice Cream Roll there are 32.67 g carbohydrates. Of which 20.79 g sugars.
How much sugar is in Traditional Ice Cream Roll?
Per 100 g of Traditional Ice Cream Roll there are 20.79 g sugars.
How much sodium (salt) is in Traditional Ice Cream Roll?
Per 100 g of Traditional Ice Cream Roll there are 104.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Ice Cream Roll?
Per 100 g of Traditional Ice Cream Roll there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Ice Cream Roll?
The main ingredients in Traditional Ice Cream Roll are: Baking Soda, Bleached Wheat Flour, Calcium Sulfate, Caramel Color, Carrageenan.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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