Chicken Breast Nuggets — Nutrition Facts & Ingredients
Per serving (4 pieces (83g), 83 g): 180 calories. Per 100 g: 217 calories, 13.2 g protein, 12.1 g fat.
Nutrition Facts
Serving size4 pieces (83g) (83g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Boneless Skinless Chicken Breast With Rib Meat, Canola Oil, Corn Starch, Distilled Vinegar, Extractive Of Paprika, Guar Gum, Isolated Soy Protein, Leavening, Natural Chicken Flavor, Natural Flavors, Salt, Sea Salt, The Following: Flaxseed Meal, Water, Wheat Flour, Yeast, Yellow Corn Flour
Frequently asked questions
How many calories are in Chicken Breast Nuggets?
Per 100 g of Chicken Breast Nuggets there are 217 calories.
How much protein is in Chicken Breast Nuggets?
Per 100 g of Chicken Breast Nuggets there are 13.25 g protein.
How many carbohydrates are in Chicken Breast Nuggets?
Per 100 g of Chicken Breast Nuggets there are 14.46 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chicken Breast Nuggets?
Per 100 g of Chicken Breast Nuggets there are 0.0 g sugars.
How much sodium (salt) is in Chicken Breast Nuggets?
Per 100 g of Chicken Breast Nuggets there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Breast Nuggets?
Per 100 g of Chicken Breast Nuggets there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Breast Nuggets?
The main ingredients in Chicken Breast Nuggets are: Baking Soda, Boneless Skinless Chicken Breast With Rib Meat, Canola Oil, Corn Starch, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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